Replies

At first I thought you must mean Sally Lunn.

Funny thing is, my mum used to make a Sally Lunn that was quite different. In Yorkshire it was a bigger, ovalish ‘lump’ loaf with dried fruit, candied peel, sugar and extra butter in it.

Over the top, I think. I can’t really remember…

Yes, I’m running 1.33. It’s excellent.

Yeah, turn the oven down to 350 and do it an hour.

>>Delia’s Way #8

If you can’t find a latex glove or a Mr TBCLSN, run it under the hot tap (faucet) for a bit to expand the metal. Then dry it off quick and it comes off easily. For a stubborn jamjar lid, stab it with a corkscrew to release the vacuum.

Throw that book out! We’ve been boiling eggs for hundreds of years…

You don’t even need to preboil the Lasagna. Just layer it in straight out of the box. It cooks just fine in the sauces.

They show OK in both views for me:

Sorry, I didn’t realise that was so important.

Try GZip.

Fantastic. That’s the one for me. I’ll get it right now. Thanks, Jeff.

I’m using CoffeeCup right now. Just out of curiosity, see what yours can do with barf.gif – CoffeeCup got it down from 9,321 bytes to 6,569 bytes. Can it do better than that?

Does yours do batch processing? CoffeeCup unfortunately doesn’t.

All the Mac people seem to use that. I didn’t even know it was available for Windows.

Thanks, Lon. I’ll go have a look.

I use NoAds. It’s simple, effective and non-invasive.