Being from I grew up on and still enjoy a good mess of pinto beans with ham hocks, fresh cornbread and scallions. Every now and then, however, for too many times in my 68 years, I bought a can of Boston baked beans and a companion can of brown bread. To add to this infamous calumny, I would sometimes add weinies to the mix and pretend to be dining properly.
Lately my sins have started bothering me and I’m making amends — and they aren’t all culinary, by the way. Anyway, I’m going to alternate my red beans with genuine Boston Baked Beans and homemade brown bread. I’ve got several good receipies including my wife’s dog-eared Fanny Farmer’s Cookbook and friends who made their way from Massachusetts to Hawai`i with fond memories of how this should be done. In other words, we’re going to have a good time at this.
The only problem is nobody in Hawai`i seems to know what a proper crock pot is. Okay, the department stores have those electric do-hickeys with a thin pot stuffed into an ugly metal shell but no matter who tells me otherwise I know that isn’t going to work.
So here’s the question. Do you know of a place for a proper crock pot by mail order? Online makes sense if you know. I’ve been to google and I’ll look some more but you may know one by personal experience that is just right.
If so, please post it here with any recipes that are particularly dear to your family in this regard. Seems to be a storm brewing over whether salt pork or smoked bacon is better as a flavoring agent. And which molasses is best?
Aloha,
Hawai`i Bill